Top of the Park — Lake Placid Dining Gem
Wine, cocktails, small plates and big views in the High Peaks.
It's embarrassing. There I was in Manhattan at a good friend's birthday party in the private dining room of a famous foodie hot spot, chatting away with soon-to-be new friends and sharing info about the nascent ADK Taste website, dropping bombs of knowledge about all the cool places to visit in the ADK.
They were rapt, taking notes and clearly future ADK Taste Newsletter subscribers. And then they mentioned this "Top of the Park" place in Lake Placid.
I had never heard of it, to my shame and mortification. Let's just say I recovered well. And as soon as I could, I hustled my ass up to Lake Placid to check out this hot spot right under my nose.
Our expectations were not just met; they were wonderfully surpassed. Top of the Park offers an exquisite selection of small plates, each beautifully crafted to tantalize the palate and cater to a diverse range of tastes.
From vibrant, fresh ingredients to artfully presented dishes, every bite is a delightful experience that invites exploration and enjoyment.
Indulge in the Truffle Mac And Cheese featuring local Dutch Knuckle Cheese Sauce or savor the Confit Chicken Wings, brined for 24 Hours, pan-seared, then poached slowly in duck fat, and served with a chipotle aioli.
Whether you're seeking comforting classics or bold, adventurous bites, Top of the Park’s always evolving menu has something to satisfy every craving.
Equally stellar, Top of the Park's mixologists serve fabulous cocktails to suit any taste. They also offer an assortment of local hand-crafted beers on tap and nationally and internationally-known ales in bottles and cans. And the wine list offers a variety of options to suit your palate.